Bagels and Bliss had its official grand opening on Monday, May 12. St. Louis’ only certified kosher bagel shop is back from a post-Passover hiatus and has increased its capacity. Bagels are available beginning at 7 a.m. Sunday through Friday. The shop...

When Lefty’s Bagels opened in Chesterfield, it quickly became a must-visit for bagel fans across St. Louis. Now, co-owners Doug Goldenberg and Scott Lefton are taking the next step: opening a second location at the Mirowitz Center at Covenant Place,...

You already know Lefty’s Bagels for their New York-style bagels, but here’s something else to love about them—they’re making sure those bagels do more than just fill stomachs. In 2024 alone, Lefty’s donated more than 41,000 bagels to the...

Isaac Henrion makes and sells bagels for a living. But when he spent Sunday afternoon at the local Jewish food festival in Durham, North Carolina, he didn’t bring any of his own fare. It’s not that he hadn’t signed up as a vendor. It’s that...

Cream cheese isn’t just a spread—it’s a way of life. It’s so important that we once published an entire story about how cream cheese tells the story of Jews in America. That’s how deep this goes. That’s history....

If you’re a bagel lover in St. Louis, you’ve got plenty of choices. From longtime staples to newer bakeries, the city offers no shortage of fresh, hand-rolled bagels. But for those keeping kosher, not all bagels are created equal. The key difference...

St. Louis’ newest bagel shop is now open. Bagels and Bliss at 8151 Delmar Blvd. in University City, is now selling a variety of freshly baked kosher bagels. Co-owners Giti Fredman and William Goldmeier described it as a “soft opening” to work out...

Three years ago, Creve Coeur bid farewell to an iconic local establishment: The Bagel Factory. After 48 years of delighting the community with its New York-style water bagels, the shop at 11256 Olive Blvd. closed its doors for good in December 2022. At...

Sometimes a bagel isn’t just a bagel. In St. Louis, it was a story, a tradition and, for a century, the backbone of a bakery that made the city’s kosher scene a little more delicious. This week, as we dive into bagel content—and carbs in general—we...

Heads up, St. Louis bagel lovers. The Gateway City has just scored a culinary homerun with the arrival of authentic New York bagels from the legendary Ess-a-Bagel. These aren’t just New York-style bagels; they’re the...

So in honor of the St. Louis Jewish Light's Third Annual Bagel Week celebration, here is our Ultimate Guide to St. Louis Homemade Bagels. The bagel. Is it simplicity or complexity that has allowed the bagel to endure for centuries and become a staple...

Disclaimer: In recognition of sensitivities surrounding this topic, we wish to inform readers that the following article includes references to non-kosher foods. Well, folks, here I am, eating my words—and apparently an Asiago Bagel Stack from Panera...