Bring a taste of autumn to your sukkah

Butternut Squash and Sage Challah

By Shannon Sarna, JTA

NEW YORK — Sukkot is such a beautiful holiday: eating outdoors, decorating the sukkah and enjoying the flavors of fall with family and friends. The fasting is over, and the craziness of the New Year rush has passed. You can leisurely enjoy long holiday meals outside.

 Even though the holidays fall a bit early this year, I still enjoy bringing autumn flavors into my menu. These recipes are beautiful and crowd pleasers, sure to further liven up your sukkah.

Shannon Sarna is the editor of The Nosher, a 70 Faces Media company.